Course Descriptions

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Emergency Service Administration
	• ESA 415 - Tactical Planning, Response and Recovery
	• ESA 420 - Research & Design for Emergency Administration
	• ESA 489 - Capstone: Emergency Services Administration
Engineering
	• EGG 100 - Introduction to Engineering
	• EGG 101 - Engineering Graphics I
	• EGG 105 - Logic Design
	• EGG 211 - Engineering Mechanics I-Statics
	• EGG 212 - Engineering Mechanics II (Dynamics)
	• EGG 221 - Circuit Analysis I
	• EGG 222 - Circuit Analysis II
	• EGG 275 - Special Topics
	• EGG 285 - Independent Study
Engineering Graphics Technology
	• EGT 101 - Mechanical Design I
	• EGT 102 - Mechanical Design II
	• EGT 105 - Blueprint Reading
	• EGT 201 - Engineering Materials
	• EGT 205 - Geometric Dimensioning and Tolerancing
	• EGT 210 - Mechanical Design III
	• EGT 280 - Internship
	• EGT 289 - Capstone
English
	• ENG 121 - English Composition I: GT-CO1
	• ENG 122 - English Composition II: GT-CO2
	• ENG 131 - Technical Writing I: GT-CO1
	• ENG 201 - English Composition III: GT-CO3
	• ENG 221 - Creative Writing I
	• ENG 222 - Creative Writing II
	• ENG 226 - Fiction Writing
	• ENG 227 - Poetry Writing
	• ENG 228 - Writing for the Graphic Novel
	• ENG 230 - Creative Nonfiction
	• ENG 231 - Literary Magazine
	• ENG 235 - Rhetoric and Propaganda
	• ENG 238 - Writing the Novel I
	• ENG 264 - Publishing Your Writing
	• ENG 275 - Special Topics: Rhetoric
	• ENG 285 - Independent Study
	• ENG 289 - Capstone
Entrepreneurship
	• ENP 105 - Introduction to Entrepreneurship
	• ENP 205 - Marketing for the Entrepreneur
	• ENP 206 - Entrepreneurship Legal Issues
	• ENP 207 - Entrepreneurship Financial Topics
	• ENP 209 - Entrepreneurship Business Plan
Environmental Science
	• ENV 101 - Environmental Science w/Lab: GT-SC1
	• ENV 110 - Natural Disasters: GT-SC2
Esthetician
	• EST 110 - Introduction to Facials and Skin Care
	• EST 111 - Intermediate Facials and Skin Care
	• EST 210 - Advanced Massage and Skin Care
	• EST 211 - Facial Make-up
	• EST 212 - Hair Removal
Fermentation
	• FER 101 - Craft Beer Brewing
	• FER 203 - Fermented Foods Science
Finance
	• FIN 101 - Introduction to Finance
	• FIN 105 - Principles of Banking
	• FIN 205 - Consumer Lending
	• FIN 211 - Commercial Lending
	• FIN 226 - Money and Banking
	• FIN 235 - Analyzing Financial Statements
	• FIN 237 - Advanced Loan Processing
	• FIN 240 - Law and Banking Principles
	• FIN 245 - Law and Banking Applications
	• FIN 250 - Marketing for Bankers
	• FIN 255 - Understanding and Selling Bank Products
	• FIN 275 - Special Topics
	• FIN 285 - Independent Study
	• FIN 287 - Cooperative Education
French
	• FRE 101 - Conversational French I
	• FRE 102 - Conversational French II
	• FRE 111 - French Language I
	• FRE 112 - French Language II
	• FRE 211 - French Language III: GT-AH4
	• FRE 212 - French Language IV: GT-AH4
	• FRE 275 - Special Topics
	• FRE 285 - Independent Study
Geography
	• GEO 105 - World Regional Geography: GT-SS2
	• GEO 106 - Human Geography: GT-SS2
	• GEO 111 - Physical Geography: Landforms w/Lab: GT-SC1
	• GEO 112 - Physical Geography: Weather and Climate w/Lab: GT-SC1
	• GEO 165 - Human Ecology
	• GEO 275 - Special Topics
	• GEO 285 - Independent Study
Geology
	• GEY 111 - Physical Geology w/Lab: GT-SC1
	• GEY 112 - Historical Geology w/Lab: GT-SC1
	• GEY 135 - Environmental Geology w/Lab: GT-SC1
	• GEY 140 - Intro to Global Positioning Systems
	• GEY 205 - The Geology of Colorado
	• GEY 275 - Special Topics
	• GEY 285 - Independent Study
German
	• GER 101 - Conversational German I
	• GER 111 - German Language I
	• GER 112 - German Language II
	• GER 211 - German Language III: GT-AH4
Health and Wellness Education
	• HWE 100 - Human Nutrition
	• HWE 108 - Weight Loss
	• HWE 111 - Health and Fitness
	• HWE 122 - Responding to Emergencies
	• HWE 125 - Intro to Human Performance
	• HWE 136 - Skills and Methods of Teaching Weight Training
	• HWE 137 - Skills and Methods of Teaching Fitness Instructions
	• HWE 230 - Exercise and Sports Psychology
	• HWE 237 - Exercise, Nutrition and Body Composition

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