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Nov 24, 2024
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2022-2023 Arapahoe Community College Catalog [ARCHIVED CATALOG]
Fermentation Sciences Transfer Major AS - Academic Plan
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Return to: Academic Plans
The purpose of a statewide articulation agreement is to identify the courses a student at a Colorado public community college must complete as part of an AA/AS degree to be guaranteed to be able to complete the designated baccalaureate degree program at any public four-year college and university (hereafter referred to as receiving institutions) that offers that program within the minimum number of credits designated by the Colorado Commission on Higher Education.
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Course Availability
Total Credits = 60
Required Courses - General Education Courses |
Credits |
Pre or Co Reqs Required |
Course Available Fall? |
Course Available Spring? |
Course Available Summer? |
Arts / Humanities GT-AH1-AH4 (2 courses) |
6 |
No |
Yes |
Yes |
Yes |
BIO 1111 - General College Biology I with Lab: GT-SC1* |
5 |
Yes |
Yes |
Yes |
Yes |
CHE 1011 - Introduction to Chemistry I with Lab: GT-SC1* |
5 |
No |
Yes |
Yes |
Yes |
COM 1150 - Public Speaking* |
3 |
No |
Yes |
Yes |
Yes |
ENG 1021 -English Composition I: GT-CO1* |
3 |
Yes |
Yes |
Yes |
Yes |
ENG 1022 - English Composition II: GT-CO2 |
3 |
Yes |
Yes |
Yes |
Yes |
History GT-HI1 |
3 |
No |
Yes |
Yes |
Yes |
MAT 1340 - College Algebra: GT-MA1* |
4 |
Yes |
Yes |
Yes |
Yes |
SOC 1001 - Introduction to Sociology I: GT-SS3* |
3 |
No |
Yes |
Yes |
Yes |
Social / Behavioral Science GT-SS1-SS2 |
3 |
No |
Yes |
Yes |
Yes |
Required Courses - Additional Required Courses |
Credits |
Pre or Co Reqs Required |
Course Available Fall? |
Course Available Spring? |
Course Available Summer? |
BIO 2108 - General College Microbiology |
5 |
No |
No |
Yes |
No |
CIS 1015 - Introduction to Computer Information Systems OR
CIS 1018 - Introduction to PC Applications |
3 |
No |
Yes |
Yes |
Yes |
Elective (See Notes for specific requirements) |
1 |
No |
Yes |
Yes |
Yes |
FER 1001 - Craft Beer Brewing* |
4 |
No |
Yes |
No |
No |
FER 2003 - Fermented Food Sciences* |
4 |
No |
No |
Yes |
No |
PHY 1111 - Physics: Algebra-Based I with Lab: GT-SC1* |
5 |
Yes |
Yes |
Yes |
No |
Program Outcomes
- Demonstrate aptitude with scientific research methods. As such, they will be able to apply scientific principles to a research project, analyze experimental results, and draw reasonable conclusions from data.
- Synthesize knowledge of key scientific fermentation principles across various applications.
- Identify main biological and chemical inputs and products for diverse fermentation processes.
- Apply knowledge of fermentation biochemistry to analyze new situations.
- Integrate biological and chemical processes to the stability and quality of fermented foods.
- Describe the brewing process and explain key factors influencing beer maturation, quality, and contamination.
Recommended Course Sequence (Full-Time Track)
CIS Course
Choose One Course
~Recommended CIS Course(s)~
Elective Course
Choose One Course
~Recommended Elective Course(s)~
History Course GT-HI1
Choose One Course
~Recommended History Course(s)~
Arts / Humanities GT-AH1-AH4
Choose One Course
~Recommended Arts / Humanities Course(s)~
Arts / Humanities GT-AH1-AH4
Choose One Course
~Recommended Arts / Humanities Course(s)~
Social / Behavioral Science GT-SS1-SS2
Choose One Course
~Recommended Social / Behavioral Science Course(s)~
Recommended Course Sequence (Part-Time Track)
Arts / Humanities GT-AH1-AH4
Choose One Course
~Recommended Arts / Humanities Course(s)~
History Course GT-HI1
Choose One Course
~Recommended History Course(s)~
Social / Behavioral Science GT-SS1-SS2
Choose One Course
~Recommended Social / Behavioral Science Course(s)~
Arts / Humanities GT-AH1-AH4
Choose One Course
~Recommended Arts / Humanities Course(s)~
CIS Course
Choose One Course
~Recommended CIS Course(s)~
Elective Course
Choose One Course
~Recommended Elective Course(s)~
Notes
- *This course requires college level readiness as measured by Accuplacer, ACT, or SAT scores; approved high school course work that is less than five years old; or successful completion of appropriate college-readiness course.
- AAA 1001 – College 101: Student Experience is required for all new college students seeking degrees or transfer.
- Course availability is subject to change.
- Electives: Select any Guaranteed Transfer course or any of the following (excluding Special Topics, Independent Study, Capstone, and Internships): AAA 1001 , AAA 1009 , AST (1000 or higher), BIO (1000 or higher), CHE (1000 or higher), CIS 1018 , CSC 1019 , CSC 1026 , CSC 1060 , CSC 1061 , CSC 2065 , CSC 2000 , CSC 2025 , CSC 2033 , CSC 2036 , CSC 2040 , EGG (1000 or higher), any Foreign Language courses (including ASL) numbered 1011 or higher, HNR 1000 , HNR 2089 , HWE 1050 , HWE 1062 , HWE 1065 , MAT 1340 (or higher, except MAT 1220 / MAT 1230 ), or PHI 1011 (or higher).
- Follow the Recommended Course Sequence on the following pages of this document.
- In order to meet program requirements, students registered for ENG 1021 or ENG 1031 must also register for ENG 0094 unless they can demonstrate otherwise meeting the ENG 0094 standard through assessment testing, prior college coursework, or recent High School coursework. See an Advisor for details.
- Recommended courses may be listed above for certain electives; consult with the Academic Advising Office (advising@arapahoe.edu or 303.797.5664) for additional elective recommendations.
- Refer to 2022/2023 catalog for specific requirements and important information about this degree
- The Colorado Department of Higher Education website has additional information about this statewide agreement.
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