FER 1001 - Craft Beer Brewing

4 Credits

Examines fermentation science of craft beer brewing industry with an emphasis on wort production, yeast fermentation process, beer contaminants and how to avoid them, brewery cleaning, maintenance and environmental impact. The laboratory experience includes basic microbiological/scientific techniques and brewery experiences. Students MUST be 21 or older to enroll in this class. Note: This course was previously listed as FER 101.

Prerequisite(s): Demonstrate college readiness in English; see ACC College-Level English Placement Guide.

Corequisite(s): ENG 0094; not required if demonstrate college readiness in English.