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May 14, 2024
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2021-2022 Arapahoe Community College Catalog [ARCHIVED CATALOG]
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FER 203 - Fermented Foods Science
4 Credits
Explores the history and science of fermented foods. Course includes food fermentation lab experiences with dairy, vegetables, sugars and grains. Examines how fermented foods have been used for preservation of food, health attributes and cultural significance.
Prerequisite(s): Demonstrate college readiness in English; see ACC College-Level English Placement Guide
Corequisite(s): CCR 094 ; not required if demonstrate college readiness in English
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