ECE 2051 - Nutrition, Health and Safety

3 Credits

Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families for early childhood educators. This course addresses children ages birth through 12 years. Note: This course was previously listed as ECE 205.

Prerequisite(s): ECE 1011

Corequisite(s): ECE 1011